Smoked Tofish and Chickpea Cakes with Tangy Tartar Sauce

Are you looking for a protein packed meal? Then I’ve got the recipe for you with these delicious and smoky tofish and chickpea cakes. Flavoured with classic parsley and a hit of nori seaweed for a taste of the sea which evokes memories of childhood holidays in Cornwall. They’re super easy to make, tasty, chunky,…

Advertisements

Pad Thai with Oven Puff Tofu

Noodles and stir fries are one of Izzie’s favourite staples. They’re quick to make and you can pretty much throw in whatever you’ve got lying around in the fridge with a lime and a bit of coriander. However if you’re feeling a bit fancier I recommend this great pad thai recipe. This sweet, limy dish…

Two Ingredient Oven Puffed Tofu

This is a super easy recipe which can be used as an addition in so many different recipes. Stay tuned for a Pad Thai recipe soon! With only two ingredients it’s insanely cheap and easy to make. Ingredients 1 block firm tofu 1 tbsp cornflour Method Heat the oven to 200ÂșC. Press the tofu in…

Our affectionately named “carbonara”

Let me just say as a disclaimer: I know this recipe bears little resemblance to traditional eggy, cheesy carbonara. As a staple for our date nights we know this pasta recipe in and out. I mean it has the word carb in it what’s not to love? One of the reasons we love this is…

Easy Tofu Scramble

Six years ago when Izzie and I first started dating she made this for me for breakfast and it is one of the first “vegan dishes” I remember eating. As a new vegan (I was a meat eater at the time) this simple dish seemed so different and even exciting. Tofu was an exotic ingredient…

Creamy Korma with Marinated Tofu

Korma is not my usual curry choice. Firstly, it’s basically impossible to find a vegan version in a restaurant. Secondly korma is traditionally a very mild dish and I see it as a bit of a cop out. I’m all about heat! However making my own version has put the korma on my cooking radar…

Crispy Satay Tofu to feed your PB love

I love peanut butter <3. If there is peanut butter in it I will eat it (if it’s vegan :|). This recipe is very easy to make with only a few store cupboard staples. It’s delicious, quick to make and protein packed. South East Asian food is one of our favourite cuisines and can be…