Chocolate and Cardamom Avocado Mousse

So I had a very millennial day. I made vegan dog biscuits and then avocado mousse. The mousse is something I’ve wanted to try for ages but I’m not usually much of a dessert person. This is actually the first dessert I’ve made for this blog. To be completely honest, I was a bit frightened…

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Vegan Italian Sausage and Chunky Vegetable Hash

So we already know I like carbs. In particular I like fried potato. They make everything better. I’ve been craving a delicious, warm, cozy and cheap meal like this. Let’s face it, we need it with this “second winter” and Brexit. If you’re looking for a quick yet satisfying meal this is definitely a dish…

Smoked Tofish and Chickpea Cakes with Tangy Tartar Sauce

Are you looking for a protein packed meal? Then I’ve got the recipe for you with these delicious and smoky tofish and chickpea cakes. Flavoured with classic parsley and a hit of nori seaweed for a taste of the sea which evokes memories of childhood holidays in Cornwall. They’re super easy to make, tasty, chunky,…

30 Minute Greens, Lentil and Sausage Stew

Sausages and lentils are some of my favourite things to eat. While I tend to favour dried pulses and beans, sometimes you can’t beat tinned lentils when you’re eager to have dinner and relax. At this time of year when there’s snow on the ground and I swear I haven’t seen any sun in months…

Two Ingredient Oven Puffed Tofu

This is a super easy recipe which can be used as an addition in so many different recipes. Stay tuned for a Pad Thai recipe soon! With only two ingredients it’s insanely cheap and easy to make. Ingredients 1 block firm tofu 1 tbsp cornflour Method Heat the oven to 200ºC. Press the tofu in…

Wholewheat Tomato Pasta with Charred Romano Pepper, Olives and Spinach

This is my new favourite tomato pasta recipe. Using the wholewheat pasta makes it feel earthier and more cozy. I also don’t use any garlic in this recipe shock-horror :O. I think the rest of the ingredients are delicious enough without my usual favourite ingredient. Recipe ingredients is per person Ingredients 1 Romano red pepper…

Easy Tofu Scramble

Six years ago when Izzie and I first started dating she made this for me for breakfast and it is one of the first “vegan dishes” I remember eating. As a new vegan (I was a meat eater at the time) this simple dish seemed so different and even exciting. Tofu was an exotic ingredient…