Linguine Primavera

You know pasta is a staple of mine and this is definitely a new favourite for Izzie and I. We made it a week ago and then couldn’t stop thinking about it for the coming week. This pasta is loaded with fresh seasonal vegetables- honestly it’s like 80% greens! In a creamy sauce topped off…

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Wild Garlic Hummus

However you spell it, we all know that hummus is delicious. Great with crisps, veggies and in sandwiches it’s loved by vegans and non vegans alike. While it’s delicious plain, some of my favourites have added flavours. I’m getting a little excited to see the sun on a more permanent basis now. And with the…

Coriander and Lime Pesto

When I was growing up I wasn’t ever really a fan of pesto. I used to find the basil, pine nut and oil mix overly heavy and cloying. When I went vegan I didn’t miss it. In recent times, though, I’ve discovered the joy of making pesto at home rather than buying a jar. There’s…

Green Pea and Mint Salad with Griddled Tofu

I’ve never understood why someone doesn’t like peas. Is it the green? Did you only ever have them boiled to within and inch of their life until they’re a swampy colour and consistency? If that is the case then you should really try this salad. The fresh flavours and vibrant colours should take you anywhere…

‘Desperate for Summer’ Chickpea Niçoise Salad

January usually seems to drag. By the time February appears I’m relieved and it feels like summer is just around the corner. This year has been a little different though. January went by shockingly fast and I bought some £1 daffodils to celebrate the coming of spring. However as I look out the window on…

Hummus you can’t mess up

If you mention hummus to vegans the question isn’t yes or no it’s “how much” or in my case “Is it wrong that I finish the pot?” This isn’t so much a recipe as a bit of guidance if you’ve never made hummus before. While it’s widely available in shops it is actually piss easy to make and…