Linguine Primavera

You know pasta is a staple of mine and this is definitely a new favourite for Izzie and I. We made it a week ago and then couldn’t stop thinking about it for the coming week. This pasta is loaded with fresh seasonal vegetables- honestly it’s like 80% greens! In a creamy sauce topped off…

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Cheeseburger Pasta

After craving a burger most of the day I got a bit moody about what to have for dinner as it didn’t feel very exciting. I decided to take all the good bits of a burger and put it in pasta, as you do. It’s cheesy, savoury and thanks to a few strange additions tastes…

Vegan Italian Sausage and Chunky Vegetable Hash

So we already know I like carbs. In particular I like fried potato. They make everything better. I’ve been craving a delicious, warm, cozy and cheap meal like this. Let’s face it, we need it with this “second winter” and Brexit. If you’re looking for a quick yet satisfying meal this is definitely a dish…

Smoked Tofish and Chickpea Cakes with Tangy Tartar Sauce

Are you looking for a protein packed meal? Then I’ve got the recipe for you with these delicious and smoky tofish and chickpea cakes. Flavoured with classic parsley and a hit of nori seaweed for a taste of the sea which evokes memories of childhood holidays in Cornwall. They’re super easy to make, tasty, chunky,…

Coriander and Lime Pesto

When I was growing up I wasn’t ever really a fan of pesto. I used to find the basil, pine nut and oil mix overly heavy and cloying. When I went vegan I didn’t miss it. In recent times, though, I’ve discovered the joy of making pesto at home rather than buying a jar. There’s…

Wholewheat Tomato Pasta with Charred Romano Pepper, Olives and Spinach

This is my new favourite tomato pasta recipe. Using the wholewheat pasta makes it feel earthier and more cozy. I also don’t use any garlic in this recipe shock-horror :O. I think the rest of the ingredients are delicious enough without my usual favourite ingredient. Recipe ingredients is per person Ingredients 1 Romano red pepper…

Our affectionately named “carbonara”

Let me just say as a disclaimer: I know this recipe bears little resemblance to traditional eggy, cheesy carbonara. As a staple for our date nights we know this pasta recipe in and out. I mean it has the word carb in it what’s not to love? One of the reasons we love this is…

Cozy Mushroom and Celeriac Pie

There are few things more embarrassing to witness than the UK in the snow. The whole country freaks out and fails to function. Izzie and I went shopping and half the shops were closed and kids were off school due to the inch and a half of snow. Having grown up in Germany where it…