Linguine Primavera

You know pasta is a staple of mine and this is definitely a new favourite for Izzie and I. We made it a week ago and then couldn’t stop thinking about it for the coming week. This pasta is loaded with fresh seasonal vegetables- honestly it’s like 80% greens! In a creamy sauce topped off…

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Our affectionately named “carbonara”

Let me just say as a disclaimer: I know this recipe bears little resemblance to traditional eggy, cheesy carbonara. As a staple for our date nights we know this pasta recipe in and out. I mean it has the word carb in it what’s not to love? One of the reasons we love this is…

Smokey Mac ‘n’ Cheese with Mushroom Bacon

Macaroni and cheese was never something I liked before I became vegan.  I found the cheesy sauce to be cloying and the whole dish was just overly filling. In fact cheesy white pasta sauces actually led me to think that I didn’t like pasta at all. A ridiculous thing to say. However now that I…

Creamy Korma with Marinated Tofu

Korma is not my usual curry choice. Firstly, it’s basically impossible to find a vegan version in a restaurant. Secondly korma is traditionally a very mild dish and I see it as a bit of a cop out. I’m all about heat! However making my own version has put the korma on my cooking radar…

Crispy Satay Tofu to feed your PB love

I love peanut butter <3. If there is peanut butter in it I will eat it (if it’s vegan :|). This recipe is very easy to make with only a few store cupboard staples. It’s delicious, quick to make and protein packed. South East Asian food is one of our favourite cuisines and can be…

Hummus you can’t mess up

If you mention hummus to vegans the question isn’t yes or no it’s “how much” or in my case “Is it wrong that I finish the pot?” This isn’t so much a recipe as a bit of guidance if you’ve never made hummus before. While it’s widely available in shops it is actually piss easy to make and…