Coriander and Lime Pesto

When I was growing up I wasn’t ever really a fan of pesto. I used to find the basil, pine nut and oil mix overly heavy and cloying. When I went vegan I didn’t miss it. In recent times, though, I’ve discovered the joy of making pesto at home rather than buying a jar. There’s…

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Two Ingredient Oven Puffed Tofu

This is a super easy recipe which can be used as an addition in so many different recipes. Stay tuned for a Pad Thai recipe soon! With only two ingredients it’s insanely cheap and easy to make. Ingredients 1 block firm tofu 1 tbsp cornflour Method Heat the oven to 200ÂșC. Press the tofu in…

Crispy Satay Tofu to feed your PB love

I love peanut butter <3. If there is peanut butter in it I will eat it (if it’s vegan :|). This recipe is very easy to make with only a few store cupboard staples. It’s delicious, quick to make and protein packed. South East Asian food is one of our favourite cuisines and can be…