Chocolate and Cardamom Avocado Mousse

So I had a very millennial day. I made vegan dog biscuits and then avocado mousse. The mousse is something I’ve wanted to try for ages but I’m not usually much of a dessert person. This is actually the first dessert I’ve made for this blog. To be completely honest, I was a bit frightened…

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Wild Garlic Hummus

However you spell it, we all know that hummus is delicious. Great with crisps, veggies and in sandwiches it’s loved by vegans and non vegans alike. While it’s delicious plain, some of my favourites have added flavours. I’m getting a little excited to see the sun on a more permanent basis now. And with the…

Cheeseburger Pasta

After craving a burger most of the day I got a bit moody about what to have for dinner as it didn’t feel very exciting. I decided to take all the good bits of a burger and put it in pasta, as you do. It’s cheesy, savoury and thanks to a few strange additions tastes…

Vegan Italian Sausage and Chunky Vegetable Hash

So we already know I like carbs. In particular I like fried potato. They make everything better. I’ve been craving a delicious, warm, cozy and cheap meal like this. Let’s face it, we need it with this “second winter” and Brexit. If you’re looking for a quick yet satisfying meal this is definitely a dish…

Smoked Tofish and Chickpea Cakes with Tangy Tartar Sauce

Are you looking for a protein packed meal? Then I’ve got the recipe for you with these delicious and smoky tofish and chickpea cakes. Flavoured with classic parsley and a hit of nori seaweed for a taste of the sea which evokes memories of childhood holidays in Cornwall. They’re super easy to make, tasty, chunky,…

Coriander and Lime Pesto

When I was growing up I wasn’t ever really a fan of pesto. I used to find the basil, pine nut and oil mix overly heavy and cloying. When I went vegan I didn’t miss it. In recent times, though, I’ve discovered the joy of making pesto at home rather than buying a jar. There’s…

30 Minute Greens, Lentil and Sausage Stew

Sausages and lentils are some of my favourite things to eat. While I tend to favour dried pulses and beans, sometimes you can’t beat tinned lentils when you’re eager to have dinner and relax. At this time of year when there’s snow on the ground and I swear I haven’t seen any sun in months…

Pad Thai with Oven Puff Tofu

Noodles and stir fries are one of Izzie’s favourite staples. They’re quick to make and you can pretty much throw in whatever you’ve got lying around in the fridge with a lime and a bit of coriander. However if you’re feeling a bit fancier I recommend this great pad thai recipe. This sweet, limy dish…

Two Ingredient Oven Puffed Tofu

This is a super easy recipe which can be used as an addition in so many different recipes. Stay tuned for a Pad Thai recipe soon! With only two ingredients it’s insanely cheap and easy to make. Ingredients 1 block firm tofu 1 tbsp cornflour Method Heat the oven to 200ºC. Press the tofu in…

Wholewheat Tomato Pasta with Charred Romano Pepper, Olives and Spinach

This is my new favourite tomato pasta recipe. Using the wholewheat pasta makes it feel earthier and more cozy. I also don’t use any garlic in this recipe shock-horror :O. I think the rest of the ingredients are delicious enough without my usual favourite ingredient. Recipe ingredients is per person Ingredients 1 Romano red pepper…